Ebook Purchasing: Selection and procurement for the hospitality industry – Part 1 includes contents: Chapter 1 the concepts of selection and procurement, chapter 2 technology applications in purchasing, chapter 3 distribution systems, chapter 4 forces affecting the distribution systems, chapter 5 an overview of the purchasing function, chapter 6 the organization and administration of purchasing, chapter 7 the buyer’s relations with other company personnel, chapter 8 the purchase specification: an overall view, chapter 9 the optimal amount, chapter 10 the optimal price, chapter 11 the optimal payment policy, chapter 12 the optimal supplier, chapter 13 typical ordering procedures.
Nội dung trích xuất từ tài liệu:
Ebook Purchasing: Selection and procurement for the hospitality industry – Part 1
Ebook Purchasing: Selection and procurement for the hospitality industry – Part 1
Số trang: 260
Loại file: pdf
Dung lượng: 2.47 MB
Lượt xem: 142
Lượt tải: 0
Thông tin tài liệu:
Tìm kiếm theo từ khóa liên quan:
Hospitality industry Ebook Purchasing Technology applications in purchasing Distribution systems Purchasing function Administration of purchasing The purchase specificationTài liệu có liên quan:
-
Ebook Purchasing: Selection and procurement for the hospitality industry – Part 2
364 trang 111 0 0 -
Ebook Professional hotel front office management: Part 1 - Anutosh Bhakta
178 trang 48 0 0 -
Ebook Tourism and hospitality management: Part 2
175 trang 40 0 0 -
Ebook Tourism and hospitality management: Part 1
157 trang 31 0 0 -
256 trang 30 0 0
-
Efficient optimization of pump scheduling for reduction of energy costs and greenhouse gas emission
6 trang 30 0 0 -
Managerial Accounting for the hospitality industry (Student study notes): Chapter 5 - Dopson, Hayes
10 trang 28 0 0 -
Superposition principle-based method for power loss allocation in power systems
6 trang 28 0 0 -
258 trang 25 0 0
-
Managerial Accounting for the hospitality industry (Student study notes): Chapter 8 - Dopson, Hayes
14 trang 22 0 0
