Ebook The theory of catering (10th edition): Part 1
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Thông tin tài liệu:
Part 1 of ebook "The theory of catering (10th edition)" provides readers with content including: Part 1 - The hospitality industry; Part 2 - Trends and influences; Part 3 - Food commodities, nutrition and science;...
Tìm kiếm theo từ khóa liên quan:
The theory of catering The hospitality industry Global hospitality industry Food and society Influences of ethnic cultures Food commodities Food scienceTài liệu có liên quan:
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