Feasibility study on the use of ATR-FTIR spectroscopy as a tool for the estimation of wine polysaccharides
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Polysaccharides are the main macromolecules of colloidal nature in wines. These compounds play a critical role in stabilizing other molecules in solution and thus modifying the wine processing and organoleptic properties. Different analytical techniques have been proposed for their determination.
Nội dung trích xuất từ tài liệu:
Feasibility study on the use of ATR-FTIR spectroscopy as a tool for the estimation of wine polysaccharides
Nội dung trích xuất từ tài liệu:
Feasibility study on the use of ATR-FTIR spectroscopy as a tool for the estimation of wine polysaccharides
Tìm kiếm theo từ khóa liên quan:
Carbohydrate polymers Fourier transform infrared spectroscopy Modified partial least squares regression Rhamnogalacturonans types II Total soluble polysaccharidesTài liệu có liên quan:
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