Học từ vựng tiếng anh theo chủ đề 3 Topic 6: Vietnamese Food

Học từ vựng tiếng anh theo chủ đề 3 Topic 6: Vietnamese Food 1. Phở tái: Noodle soup with eye round steak. 2. Phở tái - Chín nạc: Noodle soup with eye round steak and well-done brisket. 3. Phở tái - Bò viên: Noodle soup with eye round steak and meat balls. 4. Phở chín - Bò viên: Noodle soup with brisket & meat balls. 5. Phở chín nạc: Noodle soup with well-done brisket. 6. Phở bò viên: Noodle soup with meat balls. 7. Phở tái, nạm, gầu, gân, sách: Noodle soup with steak, flank, tendon, tripe, and fatty flank. 8. Phở...
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Học từ vựng tiếng anh theo chủ đề 3 Topic 6: Vietnamese Food Học từ vựng tiếng anh theo chủ đề 3 Topic 6: Vietnamese Food 1. Phở tái: Noodle soup with eye round steak. 2. Phở tái - Chín nạc: Noodle soup with eye round steak and well-done brisket. 3. Phở tái - Bò viên: Noodle soup with eye round steak and meat balls. 4. Phở chín - Bò viên: Noodle soup with brisket & meat balls. 5. Phở chín nạc: Noodle soup with well-done brisket. 6. Phở bò viên: Noodle soup with meat balls. 7. Phở tái, nạm, gầu, gân, sách: Noodle soup with steak, flank, tendon, tripe, and fatty flank. 8. Phở tái, nạm, gân sách: Noodle soup with steak, flank, tendon, and tripe 9. Phở chín, nạm, gầu, gân, sách: Noodle soup with brisket, flank, tendon, tripe, and fatty flank 10. Phở chín, nạm, gầu, gân, vè dòn: Noodle soup with brisket, flank, tendon, fatty, and crunchy flank 11. Phồng tôm: Prawn Crackers WWW.HOCTUVUNGSIEUTOC.COM 12. Chả giò: Crispy Vietnamese Spring Rolls, King Prawns or Vegetarian, Imperial Vietnamese Spring Rolls 13. Gỏi cuốn: Fresh soft Summer Rolls with King Prawns sage and salad wrapped in rice paper 14. Phở cuốn: Steamed “Pho” Paper Rolls Steamed “Pho” Paper Roll stuffed with house pickle, salad and wafer tender beef, served with tasty sweet & sour sauce 15. Bánh mỳ tôm: Prawns on Toast with Sesame seeds 16. Chạo tôm: Char-grilled minced Prawn on sugar canes A traditional Vietnamese delicacy of lightly seasoned ground prawn, caked around a piece of peeled fresh sugar cane, then cooked 17. Các món rang muôi: Chilli Salted and Peppered Ribs, Tofu, or Squid ,King Prawn, Soft shell Crabs or Monkfish 18. Điềm Điệp hâp: Scallops in their shells steamed with soy zest 19. Chả cá Lã Vọng: La Vong grilled fish 20.Cơm thập cẩm: House rice platter, Assorted meat with vegetables on rice in chef’s special sauce 21. Cơm hải sản: Seafood and vegetables on rice 22. Cơm thăn lợn tẩm bột xào cay: Chilli pork chop and vegetables on rice 23. Cơm càri: Curry chicken or beef sautéed with mixed vegetables over WWW.HOCTUVUNGSIEUTOC.COM steamed rice 24. Cơm tôm càng rim - Pot simmered Sugpo Prawns with, young coconut juice and scallion over steamed rice 25. Cơm trắng hoặc cơm rang - Rice Steamed Rice or Egg Fried Rice 26. Hột vịt lộn: boiled fertilized duck egg 27. Nước mắm: fish sauce 28. Cánh gà chiên nước mắm: fried chicken wings with fish sauce 29. Bánh chưng: Sticky Rice Cake WWW.HOCTUVUNGSIEUTOC.COM