Isolation, development and validation of quercetin from the allium ascalonicum's tunic by HPLC method

Tài liệu có liên quan:

• Study on changes in chemical compositions and bioactive compounds in Pouteria campechiana fruit during storage

  9 trang 25 0 0

• A study on biological activities of Bouea macrophylla griff leaf extract

  11 trang 18 0 0

• Optimization of aqueous extraction conditions for bioactive compounds from fresh Pouzolzia zeylanica plant using response surface methodology

  10 trang 18 0 0

• Application of the multi spectrum led technology for cultivating holy basil (Ocimum tenuiflorum L.)

  7 trang 17 0 0

• Evaluation of biological traits and bioactive compounds in several spinach varieties (Spinacia oleracea L.) grown in a vertical hydroponic system

  12 trang 16 0 0

• Biological activity of methanolic extract derived from Ipomoea-pes-caprae (L.) collected in Xuan Thuy national park

  7 trang 15 0 0

• Antimicrobial characteristics and taxonomical diversity among actinomycetes isolated from Catba island, Vietnam

  10 trang 8 0 0

• Summary of analytical chemistry thesis: Study and development the analysis method of stimulators such as auxin, gibberellin and cytokin in vegetables

  28 trang 3 0 0

• Optimization of supercritical fluid extraction and HPLC identification of wedelolactone from Wedelia calendulacea by orthogonal array design

  7 trang 3 0 0