Quản lý dự án: HI FRESH MANUFACTURE
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The Projectto build Factory for producing fresh water bottle of Five Star GROUP in Ho Chi Minh City –the total investment of the factory is USD 60,000 (for infrastructure & feasible studies).The factory will be built & put into operation in November 2010.The approved budget (excluding salary of Project Team Members & sharing cost with other cost centers) is USD 60,000
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Quản lý dự án: HI FRESH MANUFACTURE Project Management : HI FRESH MANUFACTURENhóm chân thành cảm ơn sự hướng dẫn của cácgiảng viên và sự hỗ trợ của bộ phận giáo vụTrung Tâm Đào Tạo TalentLink trong suốt thờigian khóa học vừa qua. Prepared by: Five star group Talent Link – Oct 2010 1 Content1. Introduction2. Project Initiation3. Project Planning4. HR Management5.5. Project Implementing6. Project Closing 2A. Introduction (1)1. Hi Fresh- is the Business Development Team of FIVE STAR GROUP; the team isformed to make a Business Plan for South Vietnam market.- is a TEAM of five:•Ms. Nguyen Thuy Khanh –Team Leader (Business background)•Ms. Tran Thien Truc Phuong (Financial background)•Mr. Le Quang Trung (Technical background)•Mr. Nguyen Trung Dung (Consultant background)•Mr. Nguyen Hoang Thach (SMEs)- We - Hi FreshProfit – Healthy – Fresh –Team working –Safety – Understanding 3A. Introduction (2)2.The Projectto build Factory for producing fresh water bottle of Five Star GROUPin Ho Chi Minh City –the total investment of the factory is USD60,000 (for infrastructure & feasible studies).The factory will be built & put into operation in November 2010.The approved budget (excluding salary of Project Team Members &sharing cost with other cost centers) is USD 60,000 4 A. Introduction (3) 3.Project phases scheduleDescription Started on Ended on DurationProject 6/09/2010 10/09/2010 4 daysDefinitionDocumentsProject Detailed 13/09/2010 23/09/2010 10 daysPlanProject 3/10/2010 3/12/2010 60 daysImplementationProject Closing 4/12/2010 6/12/2010 3 days 5 A. Introduction (4) 4.Project Management RolesStakeholder Relevant PartiesProject Initiator Green SolutionProject Mr. Le Hoc Lanh Van – Five Stars Groups CEOCommissionerProject Lead & Ms. Nguyen Thuy Khanh –VN BusinessManager Development Manager (Project Business Manager)Other Project Ms. Tran Thien Truc Phuong –VN Financemembers Manager (Project Finance Legal Manager) Mr. Le Quang Trung (Technical background) Mr. Nguyen Hoang Thach (SMEs)SMEs Project Mr. Nguyen Trung Dung (Consultantmembers background) 6B. Project Definition Documents (1)PROJECT DEFINITION DOCUMENTS1.The Product Description2.The Business Case3.The Project Goals & Objectives4.The Project Specifications5.The Project Deliverables6.The Project Constrains7.The Project Assumptions 7B. Project Definition Documents (2)The Product Description- To build Factory for producing fresh water bottle of Five Star GROUPin Ho Chi Minh City –the total investment of the factory is USD 60,000(for infrastructure & feasible studies).-The factory is located at 600 square meter area in Nhon Trach- DongNai.- It includes three blocks: Main Producing factory ( Pumping system,Cleaning Machine, Tank Water, Cleaning system), Warehouse, Office- The total capacity of factory is 15,000 water bottles/day- Business need is the fresh and clean of the source of water which haspassed 12/13 VietNam sanitation standard of water resource. Thedemand of fresh and clean water is increasing quickly recently( up to30%/year) 8B. Project Definition Documents (3)The Business Case- Vision: Become the best first factory in South East of VietNam- Values: Healthy–Safety- Mission: become the largest distributor of fresh water bottle within 2years in Đồng NaiThe Project GoalsGoal :-To build a factory in Nhon Trach within the next 3 monthsObjectives:- To complete construction of factory before 30-Oct- To complete installation of factory before 30-Nov- Get all Certificates before 3, Dec 9B. Project Definition Documents (4)The Project Specifications- The factory is located at 600 square meter area in Nhon Trach- DongNai.- It includes two blocks: Main Producing factory ( Pumping system,Cleaning Machine, Tank Water, Cleaning system), Office - The total capacity of factory is 15,000 water bottles/day - Business need is the fresh and clean of the source of water which haspassed 12/13 VietNam sanitation standard of water resource. Thedemand of fresh a ...
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Quản lý dự án: HI FRESH MANUFACTURE Project Management : HI FRESH MANUFACTURENhóm chân thành cảm ơn sự hướng dẫn của cácgiảng viên và sự hỗ trợ của bộ phận giáo vụTrung Tâm Đào Tạo TalentLink trong suốt thờigian khóa học vừa qua. Prepared by: Five star group Talent Link – Oct 2010 1 Content1. Introduction2. Project Initiation3. Project Planning4. HR Management5.5. Project Implementing6. Project Closing 2A. Introduction (1)1. Hi Fresh- is the Business Development Team of FIVE STAR GROUP; the team isformed to make a Business Plan for South Vietnam market.- is a TEAM of five:•Ms. Nguyen Thuy Khanh –Team Leader (Business background)•Ms. Tran Thien Truc Phuong (Financial background)•Mr. Le Quang Trung (Technical background)•Mr. Nguyen Trung Dung (Consultant background)•Mr. Nguyen Hoang Thach (SMEs)- We - Hi FreshProfit – Healthy – Fresh –Team working –Safety – Understanding 3A. Introduction (2)2.The Projectto build Factory for producing fresh water bottle of Five Star GROUPin Ho Chi Minh City –the total investment of the factory is USD60,000 (for infrastructure & feasible studies).The factory will be built & put into operation in November 2010.The approved budget (excluding salary of Project Team Members &sharing cost with other cost centers) is USD 60,000 4 A. Introduction (3) 3.Project phases scheduleDescription Started on Ended on DurationProject 6/09/2010 10/09/2010 4 daysDefinitionDocumentsProject Detailed 13/09/2010 23/09/2010 10 daysPlanProject 3/10/2010 3/12/2010 60 daysImplementationProject Closing 4/12/2010 6/12/2010 3 days 5 A. Introduction (4) 4.Project Management RolesStakeholder Relevant PartiesProject Initiator Green SolutionProject Mr. Le Hoc Lanh Van – Five Stars Groups CEOCommissionerProject Lead & Ms. Nguyen Thuy Khanh –VN BusinessManager Development Manager (Project Business Manager)Other Project Ms. Tran Thien Truc Phuong –VN Financemembers Manager (Project Finance Legal Manager) Mr. Le Quang Trung (Technical background) Mr. Nguyen Hoang Thach (SMEs)SMEs Project Mr. Nguyen Trung Dung (Consultantmembers background) 6B. Project Definition Documents (1)PROJECT DEFINITION DOCUMENTS1.The Product Description2.The Business Case3.The Project Goals & Objectives4.The Project Specifications5.The Project Deliverables6.The Project Constrains7.The Project Assumptions 7B. Project Definition Documents (2)The Product Description- To build Factory for producing fresh water bottle of Five Star GROUPin Ho Chi Minh City –the total investment of the factory is USD 60,000(for infrastructure & feasible studies).-The factory is located at 600 square meter area in Nhon Trach- DongNai.- It includes three blocks: Main Producing factory ( Pumping system,Cleaning Machine, Tank Water, Cleaning system), Warehouse, Office- The total capacity of factory is 15,000 water bottles/day- Business need is the fresh and clean of the source of water which haspassed 12/13 VietNam sanitation standard of water resource. Thedemand of fresh and clean water is increasing quickly recently( up to30%/year) 8B. Project Definition Documents (3)The Business Case- Vision: Become the best first factory in South East of VietNam- Values: Healthy–Safety- Mission: become the largest distributor of fresh water bottle within 2years in Đồng NaiThe Project GoalsGoal :-To build a factory in Nhon Trach within the next 3 monthsObjectives:- To complete construction of factory before 30-Oct- To complete installation of factory before 30-Nov- Get all Certificates before 3, Dec 9B. Project Definition Documents (4)The Project Specifications- The factory is located at 600 square meter area in Nhon Trach- DongNai.- It includes two blocks: Main Producing factory ( Pumping system,Cleaning Machine, Tank Water, Cleaning system), Office - The total capacity of factory is 15,000 water bottles/day - Business need is the fresh and clean of the source of water which haspassed 12/13 VietNam sanitation standard of water resource. Thedemand of fresh a ...
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