In the world, almost all chicken meat is used in chilled or frozen meat to ensure quality and food hygiene and safety, but in Vietnam, the habit of using hot chicken meat is still quite common (do not lower the carcass temperature after slaughter, in storing, transporting or consuming), leading to a very high risk of food poisoning from this raw material.
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Research on quality and shelf life of cool meat of some popular chicken breeds in Vietnam
Research on quality and shelf life of cool meat of some popular chicken breeds in Vietnam
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Chicken meat Cold storage Quality criteria Total aerobic microorganisms Quality deterioration Chicken carcassesTài liệu có liên quan:
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