This thesis reports research conducted to: Determine antioxidant capacity of dry and fresh calyxes of Hibiscus sabdariffa; Validate the HPLC method for analysis of the key antioxidant phytochemicals of Hibiscus sabdariffa; Quantify the amounts of key antioxidants in the extracts of Hibiscus sabdariffa calyxes.
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Thesis for the degree of Master of Science: Evaluation of Antioxidant Properties and Quantification of Key Antioxidant Phytochemicals in Hibiscus sabdariffa
Thesis for the degree of Master of Science: Evaluation of Antioxidant Properties and Quantification of Key Antioxidant Phytochemicals in Hibiscus sabdariffa
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Thesis for the degree of Master Thesis for the degree of Master of Science Hibiscus sabdariffa Key Antioxidant Phytochemicals Antioxidant Properties Quantification of Key Antioxidant PhytochemicalsTài liệu có liên quan:
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