Correlation among quality characteristics in medium-grain rice
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Thông tin tài liệu:
Rice (Oryza sativa L.) grain attributes, such as grain length and shape, milling quality, and physicochemical quality, are crucial for varietal development and subsequent farm adoption. This study analyzed the main grain quality traits in medium-grain rice, namely the amylose content (AC), gelatinization temperature (GT), gel consistency (GC), ratio of head rice (HR), and percentage of chalkiness (PC).
Nội dung trích xuất từ tài liệu:
Correlation among quality characteristics in medium-grain rice
Nội dung trích xuất từ tài liệu:
Correlation among quality characteristics in medium-grain rice
Tìm kiếm theo từ khóa liên quan:
Agricultural sciences Medium-grain rice Amylose content Oryza sativa L. Gelatinization temperatureTài liệu có liên quan:
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