In Vietnam, a tea-producing country, the tea buds and top three leaves are normally used for tea production while older leaves are pruned and discarded as agricultural waste in the winter. The present study aimed to exploit catechins from pruned tea leaves and use them as natural antioxidants for applications in the food industry.
Nội dung trích xuất từ tài liệu:
Exploitation of catechin extract from pruned tea leaves as a promising food preservative against lipid oxidation
Exploitation of catechin extract from pruned tea leaves as a promising food preservative against lipid oxidation
Số trang: 12
Loại file: pdf
Dung lượng: 448.79 KB
Lượt xem: 24
Lượt tải: 0
Thông tin tài liệu:
Tìm kiếm theo từ khóa liên quan:
Agricultural sciences Phenolic compounds Catechin extraction Response Surface methodology Lipid oxidationTài liệu có liên quan:
-
14 trang 38 0 0
-
Modeling the UO2 ex-AUC pellet process
14 trang 34 0 0 -
Enzymatic hydrolysis of sea rough fish
10 trang 31 0 0 -
Who cares more about the environment?: An empirical study in Vietnam
16 trang 30 0 0 -
13 trang 29 0 0
-
13 trang 29 0 0
-
The impacts of social and economic determinants on poverty: An empirical study on Southeast Asia
13 trang 27 0 0 -
A review of digital economy and digital economics
9 trang 27 0 0 -
15 trang 27 0 0
-
13 trang 25 0 0
