Enzymatic hydrolysis of sea rough fish
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In the present investigation, sea rough fish were hydrolyzed with alcalase/peptidase combined enzymes (EA/EP). Raw material proximate composition was investigated. The results indicated that sea rough fish was successfully converted into hydrolysates that mainly composed of small size peptides and free amino acids. The essential amino acid could be served as a valuable source of nutrition for humans and animals.
Nội dung trích xuất từ tài liệu:
Enzymatic hydrolysis of sea rough fish
Nội dung trích xuất từ tài liệu:
Enzymatic hydrolysis of sea rough fish
Tìm kiếm theo từ khóa liên quan:
Peptidase combined enzymes Sea rough fish Free amino acids Box-Behnken design Response surface methodologyTài liệu có liên quan:
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