Extraction optimization and antioxidant activity of phenolic compounds from avocado peel
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Thông tin tài liệu:
Avocado peel has been considered as a potential source of natural antioxidants in which phenolics are among the most important compounds. Therefore, this study aims to optimize the extraction process of phenolics using response surface methodology and evaluate the corresponding antioxidant activity.
Nội dung trích xuất từ tài liệu:
Extraction optimization and antioxidant activity of phenolic compounds from avocado peel
Nội dung trích xuất từ tài liệu:
Extraction optimization and antioxidant activity of phenolic compounds from avocado peel
Tìm kiếm theo từ khóa liên quan:
Response surface methodology Central composite rotatable design Total phenolic content Total antioxidant capacity Avocado peelTài liệu có liên quan:
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